Vegan Snickers Dupe

Vegan Snickers Dupe

Servings

8

This one's addicting. Proceed with caution! 

Vegan Snickers Dupe

Ingredients

    The Crust

    • oat flour, 2 cups
    • coconut sugar or brown sugar, 1/4 cup
    • plant based milk of choice, ⅓ cup
    • coconut oil, 3 tbsp

    The Filling:

    • peanut butter or any nutter butter, ½ cup
    • agave or maple syrup, 2 tbsp
    • plant based milk, 2 tbsp

    The Topping

    • chopped peanuts
    • dark chocolate, 2 3oz Theo Dark Chocolate bars melted or ¾ cup HU Dark Chocolate Chips melted
    • optional: sea salt flakes

    Directions

    1. Preheat oven to 350°.

    2. Prep crust. Combine all ingredients for the crust in a bowl and mix together by hand or with a food processor. This will be a thick texture.

    3. Spread crust out into a rectangle shape on a parchment covered baking sheet.

    4. Enter crust into oven to bake for 10 minutes.

    5. In the meantime, melt dark chocolate and move on to prep the filling.

    6. Prep filling. Mix together ingredients for the filling in a bowl and then layer the filler on top of the crust.

    7. Prep topping. Mix chopped peanuts into melted dark chocolate.

    8. Once crust is baked, remove from oven and let cool a bit. Then spread peanut butter filling, then drizzle chocolate topping and sprinkle over nuts until covered entirely.

    9. Place in freezer for 30 minutes or more, remove from freezer once dark chocolate has completely hardened. Cut into pieces to serve. Enjoy!

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