Nutter Butter Bowl
Baked Nutter Butter Breakfast Bowl
1-2
BreakFAST
It's like pie for breakfast.
You'll want these tools for success: 2 6oz ramekin dishes, or 1 12oz ramekin dish
Check out my fave ramekin dish set here.
Ingredients
- rolled oats, 1 cup
- plant based milk, 1 cup
- nut butter of choice, 3 tbsp (almond, peanut, cashew…)
- banana, 1 mashed
- vanilla extract, ¼ tsp
- baking powder, 1/2 tsp
- generous pinch of salt
Directions
Preheat oven or countertop oven to 400°F.
In a small mixing bowl, add prepped ingredients. Whisk together thoroughly (Note. The mixture will be liquidy).
Pour mixture into your ramekin dish(es), leaving some room on the top.
Sprinkle the top with more salt, if desired, plus any other spices like cinnamon.
Enter dish(es) into oven and bake for 20 minutes.
Remove from oven and allow to fully cool before enjoying. I recommend placing each dish on a cooling rack.