Savory Bistro Waffles

Savory Bistro Waffles

Servings

2

Savory Bistro Waffles

Ingredients

    Dry Ingredients

    • einkorn flour, 1 1/3 cup
    • baking powder, 2 tsp
    • garlic powder, 1/2 tsp
    • onion powder, 1/2 tsp
    • smoked paprika (optional for spice), 1/4 tsp
    • salt, generous sprinkle 

    Wet Ingredients

    • unsweetened plant-based milk, 1 cup
    • apple cider vinegar, 1 tbsp
    • olive oil, 2 tbsp

    Everything Else

    • vegetables (e.g., zucchini, spinach, scallions, bell peppers), 1/4-1/2 cup, FINELY diced
    • fresh herbs, optional (e.g., chives, parsley, cilantro), 1/4 cup, finely chopped
    • maple syrup, to serve 

    Directions

    1. Preheat waffle iron and grease if needed.

    2. Combine plant milk and apple cider vinegar in a small bowl and let sit. This makes a “buttermilk”.

    3. Move on to dry ingredients. Whisk flour, baking powder, salt, and spices in a bowl.

    4. Move on to wet ingredients. Add “buttermilk” and olive oil to dry ingredients. Stir until combined.

    5. Fold in herbs and vegetables.

    6. Pour batter onto preheated waffle iron. Cook 4-6 minutes or until golden and crisp.

    7. Serve with desired toppings!

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