Tofu Scramble

Tofu Scramble

Tofu Scramble

Ingredients

  • extra firm tofu, 1 block
  • extra virgin olive oil (EVOO), (for cooking)
  • turmeric, 1 tsp
  • nutritional yeast, 1 tbsp
  • other spices like paprika, garlic, onion, oregano, to taste
  • salt & pepper, to taste

Optional Additions

  • any favorite “egg” breakfast additions (e.g., green onions, leafy greens, scallions, peppers...)

Base Options

  • sourdough toast, any fresh bread of choice, quinoa, oats...

Directions

  1. To prep the tofu, completely drain it and slice horizontally. Wrap it in a kitchen towel, place it on a cutting board, and top it with something heavy, like cookbooks, to drain out even more moisture. Let it sit for 15-20 minutes.
  2. Remove the tofu and crumble it up, placing the pieces in a small bowl. You can do this by chopping or using your hands.
  3. Season generously with a mix of your favorite spices, adding turmeric for taste and color, along with some EVOO. Scramble the mixture further with a fork.
  4. Add the tofu mixture to a skillet over medium heat and cook for about 5-7 minutes.
  5. Serve the scramble in your favorite breakfast style.
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