Cookie Dough Power

Cookie Dough Power

Servings

3-4

Category

Snacks

This chickpea cookie dough recipe makes both a sweet treat and high protein snack.

Cookie Dough Power

Ingredients

  • chickpeas, 1 can drained and rinsed
  • vanilla extract, 1 tsp
  • pure maple syrup, 3 tbsp or more to adjust flavor
  • coconut oil, ½ tbsp
  • ground cinnamon, generous sprinkle to taste
  • coconut or brown sugar, generous sprinkle to taste
  • salt, to taste
  • cacao nibs (or dark chocolate chips), ½ cup
  • any flour (to reduce moisture): chickpea flour, arrowroot flour, oat flour, almond flour, coconut clour

Directions

    Tools For Success: Food Processor or Blender or Hand Masher

    1. Add all ingredients except cacao nibs and flour, to a mini blender, food processor, or a medium size bowl if using a hander masher.

    2. Process, blend or mash “dough” together until well-combined. (If mixture gets too thick for your blender and some chickpeas are left whole, that’s ok - just remove dough from blender and use a hand masher or fork to get the rest)

    3. If dough is super moist from coconut oil, add in your flour 1 tbsp at a time and mix in until desired dough consistency is achieved

    4. Taste test and adjust! Then fold in cacao nibs or chocolate chips.

    5. Enjoy immediately, or let sit in fridge for a raw dough snack effect. ;)
    Back to blog