Buffalo Cashew Dip
Buffalo Cashew Dip
bulk batch
Ingredients
- cashews, 1 cup, soaked in water or broth for at least 20 minutes (up to 45–60 minutes for creamier texture)
- hot sauce, ¼ cup
- plant-based milk, ¼ cup
- apple cider vinegar, 1 tbsp
- plant-based butter, 1 tbsp
- garlic powder, 1 tsp
- salt & pepper, to taste
Directions
- Drain most of the liquid from the soaked cashews.
Add all ingredients to a high-speed blender or food processor.
- Taste and adjust the heat—add more hot sauce for spicier flavor, or more butter/milk for a milder version.
- Serve at parties, use as a ‘hummus’ for sandwiches, or scoop into meals for extra flavor.