Cauli Umami Cream Sauce


Cauli Umami Cream Sauce

Holistically Bri

Ingredients

  • cauliflower, 1 medium head, chopped and steamed
  • umami powder, 1 tbsp
  • nutritional yeast, 1/4 cup
  • salt, to taste
  • pepper, to taste
  • cashew milk, 1/2–1 cup
  • vegetable or beef broth, 1/4–1/2 cup

Directions

  1. Steam cauliflower until very soft.

  2. Add cauliflower and remaining ingredients to a blender.

  3. Blend until thick and smooth.

  4. Taste and adjust seasoning as needed (more umami, nooch, or salt).

  5. Add more milk or broth to thin to desired consistency.

  6. Serve warm over pasta, vegetables, or however you’d like.

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