Crispy Oven-Baked Green Bean Fries

Crispy Oven-Baked Green Bean Fries

Servings

4

Ingredients

  • frozen green beans, 1 (16 oz) bag
  • olive oil or avocado oil, 2 tbsp
  • nutritional yeast, 1 tbsp
  • seasonings, 1 tsp each: umami powder, garlic powder, onion powder
  • ground red chili flakes or paprika, lightly or heavily sprinkled atop (optional, for heat)
  • salt + pepper, to taste

Directions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.

  2. Place frozen green beans in a large bowl (or directly on the baking sheet). Drizzle with a generous amount of oil and sprinkle seasonings. Go as light or heavy as you’d like.

  3. Spread green beans into a single layer and make sure all are evenly coated. Enter into the oven.

  4. Roast for 25–30 minutes, flipping halfway through, until edges are browned and beans are crisp.

  5. Serve hot—great on their own or with a dipping sauce.
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