Edamame Hummus
Edamame Hummus
Makes a bulk batch, 305
Hummus
Ingredients
- precooked & shelled edamame, 1 cup (in fridge or frozen section of grocery store)
- lemon, ½ juiced
- evoo, 1 tbsp
- tahini, 1 tbsp
- fresh garlic, 1 clove finely chopped
- cumin, ¼ tsp
- salt & pepper, to taste
Directions
Add ingredients to a blender or food processor, pulse/blend until well combined and creamy smooth, adjust to taste and consistency as necessary for your liking.
To make more creamy, add water or veggie broth ¼ cup at a time.