White Bean Hummus
Creamy White Bean Hummus
Makes a bulk batch, 3-5
Ingredients
- white beans (cannellini or great northern), 1 15 oz can drained & rinsed
- evoo, 2 tbsp
- fresh garlic, 1-2 minced
- lemon, ½ juiced
- tahini, 2 tbsp
- dijon mustard, 1 tsp
- salt & pepper, to taste
- optional seasonings: 1/2 tsp each to add, oregano, parsley, red chili pepper...
Directions
Add ingredients to a blender or food processor, pulse/blend until well combined and creamy smooth, adjust to taste and consistency as necessary for your liking.
To make more creamy, add water or veggie broth ¼ cup at a time.