Detox Salad
Detox Salad
3
Ingredients
- The Greens
- large curly kale leaves, about 6 large leaves or any dark greens of choice
- red cabbage, 3 cups thinly chopped
- carrot, 1 large peeled into thin strips/shreds
- green onion, 3 chopped
- broccoli, 2 cups roughly chopped florets
- radish, 3 thinly sliced
- sunflower seeds, 1/2 cup
- fresh mint, 3 tbsp minced
- salt, to taste
The Dressing
- evoo, ¼ cup
- lemon, 1 juiced
- apple cider vinegar, 1 tbsp
- fresh minced ginger or ground ginger, 1 tbsp
- fresh minced garlic or ground garlic, 1 tbsp
- ground turmeric, 1 tsp
- maple syrup, 1 tsp
- salt & pepper, to taste
Add-Ins
- avocado, to top & serve fresh
- protein of choice. my recommendation is From Scratch: Falafel in Recipe Collection
- add a grain. orzo pairs great - look for gf if needed, follow package instruction for prep
Directions
Prep salad. Finely chop kale (or other greens) and place in a large salad bowl along with 1 teaspoon of olive oil & salt.
Gently massage the kale or other greens between your fingers for 2-3 minutes
Make the dressing. Blend all ingredients in a small blender, or whisk vigorously by hand.
Add the remaining salad ingredients and toss together with the dressing.
Divide into thirds for easy prep and top with your favorite add-ins. Hold avocado for when serving fresh!