Garden Miso Salad

Name: Gut Love Garden Miso Salad
Yield: 1 personal salad, 2-3 servings for dressing
Ingredients: arugula or salad greens of choice, 2-3 cups; purple cabbage, 1/2 cup shredded; cucumber, 1 small sliced or diced; fresh cilantro, small handful roughly chopped; kimchi (any flavor that calls to you, recommended: ginger & garlic); pumpkin seeds, 2 tbsp; miso paste, 4 tbsp; honey, 4 tbsp; rice vinegar, 3 tbsp; yellow mustard, 3 tbsp; lime, 1/2 juiced (save other half to squeeze on salad)

October 16, 2024

Gut Love Garden Miso Salad

Servings

1 personal salad, 2-3 servings for dressing

Ingredients

arugula or salad greens of choice, 2-3 cups
purple cabbage, 1/2 cup shredded
cucumber, 1 small sliced or diced
fresh cilantro, small handful roughly chopped
kimchi (any flavor that calls to you, recommended: ginger & garlic)
pumpkin seeds, 2 tbsp

The Dressing

miso paste, 4 tbsp
honey, 4 tbsp
rice vinegar, 3 tbsp
yellow mustard, 3 tbsp
lime, 1/2 juiced (save other half to squeeze on salad)

Directions

Build your salad ingredient by ingredient.
Prepare the Dressing: Add ingredients into a small bowl and whisk together vigorously until well combined. Taste test and adjust to your liking.
Serve your salad with preferred protein. Plant Protein Suggestion: Edamame

Back to blog