Greek Salad
Greek Salad
1-2
Ingredients
The Salad
- spinach or other greens of choice, 4 cups
- cucumber, 1 medium-sized (chopped)
- tomato, 1 whole (chopped to your liking) or cherry tomatoes, 1 cup (halved)
- black olives, 1/2 cup (chopped)
- crunchy fried onions, 1/2 - 1 cup (depending on how much crunch you like; look for clean ingredient brands)
The Dressing
- extra virgin olive oil, 1/4 cup
- red wine vinegar, 1/3 cup
- garlic powder, 1 tsp
- onion powder, 1 tsp
- dry oregano, 1 tsp
- dry basil, 1 tsp
- salt & pepper, to taste
Directions
For the Dressing: Whisk together dressing ingredients in a small bowl or add to a jar and shake vigorously until combined. Taste test and adjust to your liking.
For the Salad: Place greens in a large salad bowl along with a little salt and pepper, a squeeze of lemon juice, and lightly toss. Then add the remaining salad ingredients along with dressing. Combine together.
Serve immediately and top with protein of choice. To hit all macros, serve with rice or potaotes.
- Store any remaining salad in an airtight container, keeping the dressing on the side to prevent sogginess.