Sherry Cream Vegan Dressing (with salad variation)
Sherry Cream Vegan Dressing
3-4
Obsessed with sherry cream like I am? But your gut will disagree? This vegan twist is almost, if not, better than the "real" thing.
Ingredients
- extra firm tofu, quarter block drained (you do not have to remove moisture completely)
- strawberries, 5-6 with tops removed, set aside whole berries
- fresh garlic, 3 cloves roughly chopped
- dijon mustard, 1 tbsp
- red wine vinegar, ¼ cup
- lemon, 1 juiced
- salt & pepper, to taste
Directions
Use any blender big or small and throw in tofu, strawberry tops (including the leaves, garlic, dijon, red wine vinegar, lemon, and a generous pinch of salt and pepper.
Blend together and then taste test. You may need more garlic flavor, or lemon, or dijon, or salt…you want to lessen or make the tofu flavor as mild as possible. If you would to liquify the dressing more, add water 1-2 tbsp at a time.
Salad Variation
kale base, or any leafy green
whole strawberries w/ tops removed (reference above ingredients for dressing)
choice of nut like pine nuts, pecans, walnuts…
other veggies: red onion, corn, broccoli…
nutritional yeast to top