Vegan Alla Vodka Pasta
Vegan Alla Vodka
2-3
Ingredients
- 8oz cooked pasta of choice, plant based for protein-friendly
- to coat pan, about 1 tbsp veggie broth, water, or evoo
- 1/2 cup coconut milk (depending how big a coconut fan you are)
- 1/2 can tomato paste
- DASH OF RED PEPPER FLAKES (OPTIONAL)
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp garlic powder, can omit
- sprinkle of black pepper, to taste
Directions
- cook your paste according to package instruction
- for the sauce, heat 1 tsp vegetable broth in a stockpot over medium heat
- add coconut milk, tomato paste, & seasonings, whisk together, you'll have to give it a good whisk to blend the paste & milk until its smooth & an orange-pink color
- bring to a slight boil. reduce heat to a simmer, cover & cook for about 5-7 minutes
- add cooked pasta to the pot & stir to until fully combined
- ladle into a bowl & serve immediately
- leftovers can be reheated over low heat
- enjoy with roasted veggies, or a side house salad to get your greens in, see an easy recipe below-
- makes 1 large salad
- 2-3 handful greens of choice or whatever is in your fridge. *a mix of arugula & spinach is real yummy!
- 1/4 to 1/2 cup veggies; try tomatoes, cucumber, red onion
- white or red vinegar for dressing