Primavera Zoodle Salad

Primavera Zoodle Salad

Servings

3

Ingredients

  • zucchini noodles, 4 cups spiralized
  • cherry tomatoes, 1 cup halved
  • canned corn, 1 cup drained & rinsed
  • red onion, quarter to half thinly sliced
  • fresh garlic, 2 cloves minced
  • 1 cup seeds or nuts of choice, like: pine nuts, sunflower seeds, pumpkin seeds
  • evoo, 2 tbsp
  • salt & pepper, to taste
  • lemon, to garnish

Directions

  1. Warm olive oil in a medium stockpot over medium low heat. Then add the onion and garlic —cook for a few minutes until fragran.t

  2. Add zucchini noodles, tomatoes, red onion and corn to the pot, season with salt and pepper. Use tongs to stir everything together evenly.

    Then cover the pot with a lid and let cook for 3 minutes allowing flavors to meld.

  3. Remove from heat, drain any excess liquid if desired.

    Serve warm, or chilled. Garnish with seeds of choice and fresh lemon juice.

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