Chickpea 'Tuna'
Chickpea 'Tuna'
3-4
Chickpea 'Tuna' is versatile. Enjoy as a "tuna salad," or serve it over your choice of bread or wrap, or in a lettuce wrap. You can also throw this mix over greens or stuff it into a bell pepper. There are so many creative options! And there are so many ways you can switch up the ingredients to your cravings!
Ingredients
- chickpeas, 1 can (drained and rinsed)
- red apple, 1/2 (cored & diced)
- celery, 1/4 cup finely chopped
- pecans, 1/4 cup chopped
- dill relish or dill pickle, 2 tbsp (or 1/4 chopped, optional)
- red onion, 2 tbsp finely chopped
- fresh dill, 2 tbsp finely chopped
- fresh lemon juice, 2 tbsp
- salt, to taste
- pepper, to taste
Directions
Pulse the chickpeas in a food processor, blender, or smash by hand. Transfer to a medium bowl and add the apple, celery, pecans, relish or pickles, red onion, dill, lemon juice, and pepper. Stir until well combined.
Serve fresh or store in the fridge to chill.