Quinoa Power Patties
Quinoa Power Patties
5-6
Ingredients
- white quinoa, 1 cup cooked & cooled
- chickpeas, 1 15 oz can drained & rinsed
- shallot, ½ minced
- fresh garlic, 1-2 cloves minced
- dijon mustard, ½ tbsp
- cashews, ½ cup chopped
- ground cumin, 1 tsp
- ground cayenne, 1 tsp
- salt & pepper, to taste
Directions
Preheat oven to 375°.
Prep ingredients and toss into a food processor or blender. You can also mix by hand, though that will be take some muscle.
Combine the patty mix together making sure everything is well-combined. If patty mix seems wet or not thickened enough, add more cashews, or you can add a tablespoon or 2 of flour.
Prep a baking sheet to lay patties out. To make the patties, scoop a small handful of the mix out and shape into a patty, rolling into a ball first, then flattening.
Spread Quinoa Power Patties evenly on your baking sheet and enter into the oven to bake for 20 minutes. Flip the patties at 10 minutes, then continue to bake until golden and crisp.
Serve as a burger, a sandwich, or as a topping to a salad or bowl.