Preheat oven to 375°.

Prep patty mix. Place black beans in a medium to large size mixing bowl. Chop up your pepper, onion, garlic & parsley.

Return to black beans and mash with a fork or a handheld masher, leaving some beans whole for texture, and then add in all of your prepped veggies.

Prep breadcrumbs. Combine oat flour, italian seasonings, salt & pepper to a blender and grind into flour.

Add breadcrumbs into burger mix and drizzle about 2 tablespoons of evoo, then mix together by dampening one hand to hand mash/mix it together ensuring all ingredients are well-combined.

Make your patties. Scoop a palm-sized mixture and form it into a patty by rolling into a ball, then flattening together with your hands. Continue to craft your patty with your hands until you achieve a near perfect thick burger patty.

Place patties on a parchment covered baking sheet and enter into the oven, cook for 13 minutes, flip the patties, then cook for an additional 12-15 minutes until patties looked browned

Serve your favorite burger way!