Quick Creamy Vodka Marinara Sauce

Quick Creamy Vodka Marinara Sauce

Holistically Bri

Servings

2-3

Ingredients

  • pre-made or store bought marinara sauce, 2 cups
  • cashew milk, 1/2 cup
  • ghee butter, 2 tbsp
  • vodka, 2 tbsp
  • salt, to taste
  • red chili pepper flakes, 1/2 tsp (or to taste)

Directions

  1. Add marinara sauce to a small or medium pot over medium heat.

  2. Bring to a gentle simmer.

  3. Stir in vodka, slightly turn up heat and continue to simmer for 4 minutes to cook off the alcohol.

  4. Reduce heat to low.

  5. Add cashew milk and ghee together. Stir until fully combined and creamy.

  6. Turn up heat, simmer for 5–10 minutes until slightly thickened.

  7. Add chili flakes and stir.

  8. Season with salt to taste, if needed. Serve over your preferred base. (Pasta, potato, cutlets, rice…)

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