Insalata di Arancia
Insalata di Arancia, Orange Salad
A simple yet flavorful orange salad made with crisp green onion, fragrant fresh oregano, a pinch of salt and pepper, and rich olive oil — a flexible dish you can prepare in any quantity, perfect as a side or snack, or wow your guests at a summer gathering.
Ingredients
- oranges or mandarins (as many as you want, peeled and segmented)
- green onion, thinly sliced
- fresh oregano leaves, roughly chopped
- salt & pepper, to taste
- olive oil, for drizzling
Directions
Peel the oranges, removing all white pith, and segment them over a bowl to catch the juices.
Thinly slice green onion and roughly chop fresh oregano leaves.
Gently toss the oranges with green onion and oregano.
Season with salt and pepper to taste.
Drizzle with olive oil and toss lightly to combine. Taste test and adjust ingredients to your palate.
Serve immediately, or chill briefly to let flavors meld.