Creamy Blue Cheeze Dressing
Creamy Blue Cheeze Dressing
3-4
Ingredients
- unsweetened plain greek yogurt, ½ cup (or yogurt of your choice)
- unsweetened plant milk, ¼ cup (almond or cashew recommended)
- coconut aminos, 1 tbsp
- white miso paste, 1 tbsp
- lemon juice, 1 tbsp
- dijon mustard, 1 tsp
- garlic powder, ½ tsp
- onion powder, ½ tsp
- nutritional yeast, 1 tbsp
- umami seasoning, 1 tsp
- salt & pepper, to taste
- crumbled firm tofu, ⅓ cup (optional for blue cheese texture)
Directions
In a bowl, whisk together yogurt, milk, lemon juice, dijon mustard, garlic powder, onion powder, nutritional yeast, umami seasoning, miso paste, coconut aminos, salt, and pepper until smooth.
Taste test and adjust ingredients to your liking.If using, fold in crumbled tofu for texture.
For more flavor depth: Transfer dressing to a jar or container and refrigerate for at least 30 minutes to enhance flavors. Stir before serving.
Use as a dip, dressing, or spread!