Turmeric Rice
Turmeric Rice
3-4
Ingredients
- arborio rice, 1 cup
- vegetable broth, 3 cups
- onion, 1 small finely chopped
- fresh garlic, 2 cloves minced
- ground turmeric, 1 tsp
- ground cumin, 1/2 tsp
- ground coriander, 1/2 tsp
- evoo, 2 tbsp
- coconut cream or full fat coconut milk, 2 tbsp
- salt & pepper, to taste
- fresh parsley or cilantro, 1 bunch for garnish
- lime wedges, for serving
Directions
Pour broth into a small pot and keep warm over low heat, on the side.
In a large skillet, heat olive oil and coconut cream over medium heat (for richness).
Add onion and garlic, cook 4–5 minutes until tender and fragrant.
Stir in rice and toast 2–3 minutes.
Add turmeric, cumin, coriander, salt and pepper; mix to coat the rice evenly.
Pour in the warm broth, cover, and simmer for 15–20 minutes. Stir occasionally, until the rice is tender and liquid is absorbed.
Taste test and adjust seasoning if needed.
Serve immediately, garnished with fresh parsley or cilantro and lime wedges, alongside your choice of protein.