Olive Oil Chocolate Chip Cookies
Olive Oil Chocolate Chip Cookies
4 large cookies or 8-10 small cookies
Ingredients
- einkorn flour, 1 ¾ cups
- baking soda, ½ tsp
- salt, ½ tsp
- extra virgin olive oil, ½ cup
- pure maple syrup, ⅓ to ½ cup
- vanilla extract, 1 tsp
- non-dairy milk, ¼ cup
- dark chocolate chips, ½ cup
Directions
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix einkorn flour, baking soda, and salt. In a separate bowl, whisk together olive oil, maple syrup, vanilla extract, and non-dairy milk.
Combine wet and dry ingredients, stirring until smooth. Fold in chocolate chips.
Scoop dough into tablespoon-sized portions and place on the baking sheet. Flatten each cookie slightly with your fingers.
Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.