5 Ingredient Pineapple Edamame Rice Bowl

5 Ingredient Pineapple Edamame Rice Bowl

Servings

2 bowls

Ingredients

  • vegetable broth, 3/4 cup (up to 1 cup broth if you like more sauce)
  • frozen brown rice, 1 cup
  • ready-to-eat edamame, 1 cup
  • fresh pineapple, 1 cup diced
  • fresh cilantro, 1 handful chopped
  • soy sauce, coconut aminos, or asian-style dressing, optional

Directions

  1. Cook rice according to package instructions.
  2. Bring broth to a simmer in a medium deep skillet over medium-high heat for 2 minutes. Remove from heat.
  3. Add rice, edamame, and pineapple. Toss together.
  4. Cook on low until liquid is absorbed, 3–5 minutes.

  5. Stir in cilantro and serve warm, along with optional asian sauce.

  6. Cool leftovers and pack for the next day.
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