One Pan Veggie Roast

Name: One Pan Veggie Roast
Yield: 3-4
Ingredients: zucchini, 2 whole chopped into half moons; yellow squash, 2 whole chopped into half moons; sweet potatoes, 2 medium or 1 large cubed; red onion or any onion, half chopped to your liking; any other veggies you’d like to add! (garlic, peppers, broccoli…); pick your fave seasonings: basil, oregano, red chili pepper, thyme, onion powder, garlic powder…; salt & pepper, to taste; evoo, for coating if desired or try oil-free; tahini, 1/4 cup; maple syrup, 1 tbsp; lemon, half juiced; water to thin

April 26, 2024

One Pan Veggie Roast

Servings

3-4

Ingredients

zucchini, 2 whole chopped into half moons
yellow squash, 2 whole chopped into half moons
sweet potatoes, 2 medium or 1 large cubed
red onion or any onion, half chopped to your liking
any other veggies you’d like to add! (garlic, peppers, broccoli…)
pick your fave seasonings: basil, oregano, red chili pepper, thyme, onion powder, garlic powder…
salt & pepper, to taste
evoo, for coating if desired or try oil-free

Optional, Delicious Tahini Sauce

tahini, 1/4 cup
maple syrup, 1 tbsp
lemon, half juiced
water to thin

Directions

Preheat oven to 400°.
Line a rimmed baking sheet with parchment paper.
In a large bowl, add prepped veggies and lightly coat with oil, if using.
Add in desired seasonings and toss together until combined well.
Spread veggie mixture on the baking sheet and enter into oven—bake for 20 to 25 minutes until desired roastiness.
For the sauce, whisk together in ingredients in a small bowl, adding water as needed to liquify.

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